Our Hard White Wheat contains only the best quality unprocessed whole wheat kernels. White wheat has a slightly more mild taste than red wheat. Use cooked hard red or white winter wheat as you would other whole grains – grind into flour, or cook for use in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.