Hulled barley has only the outer husk removed, and is thus more nutritious than pearled barley, which has husk, bran and germ removed.
Barley has a rich, nutlike flavor and chewy consistency that makes it a great addition to soups and stews. It can also serve as a side dish alone or mixed with other grains or as an addition to salads. For a soft texture try adding 4 cups water to 1 cup barley, for a firmer quality use less water.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.