This tiny grain isn’t just “for the birds!” It is also an interesting alternative to more common grains in the human diet. It has a mildly sweet, nutlike flavor and is easily digested. Millet is quite versatile and can be steamed; try toasting in a dry skillet before steaming. Cooked millet makes excellent porridge or pilaf; or try as a stuffing or an addition to soups and green salads.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.