This ancient grain flour has a rich, buttery taste and is easier to digest than common wheat varieties. Kamut® Khorasan wheat flour may be used as a wheat flour alternative. Especially good for making pasta and pizza crust, also a great addition to your favorite pancake mix!
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.