One of the ways rice is categorized is by size: short grain has the highest starch content and makes the stickiest rice, whereas long grain is lighter and tends to remain separate when cooked. Medium grain rice falls between the other two types. All brown rice varieties are whole grains, with only the inedible outer hull removed – but none of the many nutrients. Use as a tasty side dish (e.g. pilaf), in casseroles and soups, and in rice pudding.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.