Oat Groats are the least-processed form of oats. Only the hull is removed, groats retain the germ, the fiber-rich bran, and the endosperm. Oat groats are a good source of avenanthramides which have been shown to have high antioxidant activities. These nutty, chewy groats can be used as a hot cereal, or paired with kale for a tasty side dish. Try soaking oat groats for an hour to cut cook-time in half.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.