Sunflower

The cultivated sunflower is one of 67 species of the genus Helianthus – literally, sun flower – all native to the Americas. It has been cultivated for thousands of years, originally in Mexico and Peru. Sunflower seeds make a tasty and nutritious snack with a bonus of a significant dose of vitamin E, the body’s primary fat-soluble antioxidant. Sunflower oil, derived from sunflower kernels, is another valuable product from Helianthus.

Grain Place Foods offers the following Sunflower Kernels:

Organic Bakery Sunflower Kernels – Available Soon!

Sunflower Kernels LROrganic Bakery Sunflower Kernels

A sunflower kernel is a sunflower seed minus the pericarp (shell). These are ready to enjoy raw, roasted or in a variety of recipes. Use them in granola, sprinkle them on salads, in breads…wherever you’d like a delightful nutty crunch and nutritional boost.  No sugar, salt or preservatives added, just the good stuff.

 

For recipe ideas check out our pinterest board!

Back to Product List

Allergy Statement

These sunflower kernels are handled in the same facility in which wheat, barley, soybeans are processed and sesame seeds and peanuts are handled.