Corn, or maize, has been grown by native North and South Americans for over 7,000 years – the only major grain to have originated in the Americas. Today, corn is the second most important grain crop in the world after wheat, and is grown on every continent except Antarctica. More corn is produced in the United States than any other crop. The list of products that include some form of corn is endless, and includes foods for livestock and humans, biodegradable plastics, drugs, cosmetics and ethanol. Corn food products include sweet corn, popcorn, corn starch, corn meal, hominy, grits, tortillas and high fructose corn syrup (found in candies, soft drinks and baked goods).
*Grain Place Foods is looking for farmers willing to utilize Regenerative Organic Certification practices in their farming operations to grow corn. Ask about some of our corn products grown right here on our farm using Regenerative Organic methods!*
Grain Place Foods offers the following corn products:
Our cornmeal is stone milled from organic yellow dent corn. It is delicious in cornbread, muffins, polenta – any of your favorite recipes that include cornmeal. Since it is made from whole grain, it is both more flavorful and nutritious than corn meal you find on the grocery store shelf. Store in the refrigerator.
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Processed in a facility that processes wheat, barley and soybeans and that handles peanuts and sesame seeds.