Ingredients
- 1 cup shortening [Use butter blend; see “Important Notes”]
- 2 cups brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1 1/2 cups Grain Place Whole Wheat Flour
- 1 tsp. salt (optional)
- 1 tsp. baking soda
- 3 cups Grain Place Rolled Oats
- 1/2 cup nuts, chopped
Cream shortening and sugar. Add eggs and vanilla. Stir in dry ingredients and add flakes and nuts. Mix well. Shape into rolls. Wrap in wax paper and chill. Slice and bake at 375° for about 12 minutes. Yield: 4 1/2 dozen.