This tiny grain isn’t just “for the birds!” It is also an interesting alternative to more common grains in the human diet. It has a mildly sweet, nutlike flavor and is easily digested. Millet is quite versatile and can be steamed; try toasting in a dry skillet before steaming. Cooked millet makes excellent porridge or pilaf; or try as a stuffing or an addition to soups and green salads.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.
This ancient grain flour has a rich, buttery taste and is easier to digest than common wheat varieties. Kamut® Khorasan wheat flour may be used as a wheat flour alternative. Especially good for making pasta and pizza crust, also a great addition to your favorite pancake mix!
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.
Rolled Kamut® Khorasan wheat contains 20-40% more protein than common rolled wheat, and can be used as other rolled grains – as a breakfast cereal or in baked goods, or as an interesting addition to other recipes. Grain Place Rolled Kamut® Khorasan wheat is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.
Kamut® Khorasan wheat is two to three times the size of common wheat, similar in texture to common wheat, but contains 20-40% more protein and a more digestible form of gluten. Use it as you would common wheat; grind into flour, or use the cooked Kamut® Korasan wheat in casseroles, soups, or as a side dish like rice.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.
The slightly nutty flavor of flaxseeds plus their omega-3 fatty acid and fiber content make these seeds an increasingly popular item in the diets of health savvy consumers. Grind the seeds first – a coffee grinder works the best – to get full nutrient benefits. For a delicious and healthy snack, add 2-3 teaspoons ground flaxseed to yogurt or a smoothie.
Organic, Non-GMO Project Verified and Kosher.
Processed in a facility that handles peanuts and processes wheat and soybeans.
