Our cornmeal is milled from organic yellow dent corn. It is delicious in cornbread, muffins, polenta – any of your favorite recipes that include cornmeal. Since it is made from whole grain, it is both more flavorful and nutritious than corn meal you find on the grocery store shelf. Store in the refrigerator.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.
Chia (Salvia hispanica) is a member of the mint family. It originated in Mexico’s central valley, and was an important part of the Aztec and Mayan diets. Chia seeds are a rich source of omega-3 fatty acids, antioxidants, protein, minerals and vitamin B.
Organic, Non-GMO Project Verified and Kosher.
Processed in a facility that handles peanuts and processes wheat and soybeans.
Our organic cane sugar source is the Green Cane Project, a self-sustainable operation balancing quality, environmental and social commitment.
Organic, Non-GMO Project Verified and Kosher.
Processed in a facility that handles peanuts and processes wheat and soybeans.
Enjoy rolled brown rice as a cooked breakfast cereal alone or combined with other cereal grain flakes, in granola or as an addition to soups and casseroles. Grain Place Rolled Rice is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.
One of the ways rice is categorized is by size: short grain has the highest starch content and makes the stickiest rice, whereas long grain is lighter and tends to remain separate when cooked. Medium grain rice falls between the other two types. All brown rice varieties are whole grains, with only the inedible outer hull removed – but none of the many nutrients. Use as a tasty side dish (e.g. pilaf), in casseroles and soups, and in rice pudding.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.