eBarley or Ethiopian Barley is a hull-less ancient grain barley. The difference between hulled and hull-less barley starts in the field. Hulled barley or “covered barley” has a hull that adheres to the grain. Hull-less barley or “naked barley” has an outer hull that’s loosely attached to the kernel so it generally falls off during harvesting. This form of barley likely has slightly higher fiber content because it requires less processing. Use hull-less barley as you would hulled barley in soups, stews and salads.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.
Rolled barley has a rich, nutlike flavor. It is used as a cooked breakfast cereal alone or combined with other cereal grain flakes, in granola or as an addition to soups. Grain Place Rolled Barley is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.
Hulled barley has only the outer husk removed, and is thus more nutritious than pearled barley, which has husk, bran and germ removed.
Barley has a rich, nutlike flavor and chewy consistency that makes it a great addition to soups and stews. It can also serve as a side dish alone or mixed with other grains or as an addition to salads. For a soft texture try adding 4 cups water to 1 cup barley, for a firmer quality use less water.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.
