Soybeans are the most widely grown and used legume in the world, providing inexpensive, high-quality complete protein. They are also known for their omega-3 fatty acids, vitamins and minerals and isoflavones, which have cholesterol-lowering and antioxidant capabilities. Although soybeans have been cultivated in China for over 3,000 years, they are relatively new to the United States – yet now over half of soybean production is in the United States. Grain Place Foods sells only certified organic, non-GMO soybeans. Some of our soybean production occurs right here on our farm utilizing Regenerative Organic farming methods!

Grain Place Foods offers the following soybean products:

Whole Soybeans – Available online!

Whole Soybeans

These whole, dried beans are nutritional powerhouses that contain all essential amino acids – that is, like meat, fish and poultry, soybeans are a complete source of protein. To prepare, soak the beans and allow plenty of cooking time. Add cooked beans to soups and stews. Roasted soynuts are a favorite way to enjoy soybeans.

*Grain Place Foods is always looking for farmers willing to produce quality food grade soybeans using Regenerative Organic methods.*

Soybean Recipes:

For more recipe ideas check out our Pinterest board!

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 Allergy Statement

These soybeans are processed on the same equipment on which wheat and barley are processed, and are handled in the same plant that handles sesame seeds and peanuts.