Established in 1987, Grain Place Foods was one of the first farm-to-table organic operations in the northern Great Plains. We’re proud of the need to expand our plant to meet the steady rise in demand for our certified organic grains and seeds.

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Grain Place Granola

From Mary in Gretna, Nebraska
For MAPLE GRANOLA:  In large bowl, mix 13 cups combination of grains, raw nuts, and raw seeds.

I use:

  • 4 cups Grain Place Favorite Five™Mixed Grains Cereal
  • 1 cup Grain Place Hi-Fi Rolled Oats
  • 
1 cup Grain Place Rolled Barley
  • 
1 cup Grain Place Rolled Kamut
  • 
1 cup OG Sunflower Kernels
  • 
1 cup wheat germ
  • 
1 cup pumpkin seeds
  • 
1 cup pecans (broken)
  • 
1 cup walnuts (broken)
  • 
1 cup raw almonds
  • 1 cup organic powdered milk or 3 scoops organic powdered goat’s milk

In another bowl, whisk together:

  • 1 cup + 1 tablespoon grapeseed oil
  • 
1 cup + 1 tablespoon real maple syrup
  • 1 tablespoon kosher salt
  • 1 tablespoon vanilla

Instructions:
Pour liquid over grain mixture and mix thoroughly.

Spread on 2 ungreased cookie sheets.
  Bake at 250 degrees, about 1 hour 40 minutes (or until golden brown), stirring every 20 minutes.
Cool completely, turn into large bowl and stir in 3-4 cups of dried fruit (I use organic raisins, craisins, mango, berries, apples, banana chips, unsweetened coconut or whatever I have on hand).
  Store in airtight container.

For HONEY GRANOLA:

For Honey Granola:
SUBSTITUTE THE MAPLE MIXTURE WITH HONEY MIXTURE.
WHISK TOGETHER, then follow directions as in maple granola above:
  • 1 cup honey
  • 3 tablespoons brown sugar
  • 
1 cup organic butter, melted (can also use half butter, half grapeseed oil)
  • 1 teaspoon kosher salt

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