Glenda's Oatmeal Raisin Cookies

In a Large bowl Mix:

• 1 cup organic palm shortening
• 1 1/2 cup GPF sugar

WHISK together in meduim bowl then add to shortening mixture:

• 2 1/2 cups GPF whole wheat flour
• 2 cups GPF rolled oats
• 1 teaspoon “Real” salt
• 2 teaspoons baking soda
• 1 teaspoon organic cinnamon

Instructions:

Mix shortening with dry ingedients well. Blend in raisin mixture. Drop teaspoon fulls on ungreased cookie sheet.
Bake at 350 for 10-12 minutes. Remove to wire rack.