Description

Hard White Wheat Flour is milled from whole grain white wheat (including the bran, endosperm and germ) and retains its nutrients. It can be used just as whole wheat flour. It has a slightly higher protein content than flour from red wheat, and a slightly sweeter flavor. Hard white wheat flour yields lighter-colored baked goods that many people prefer, while retaining all the whole-grain nutrients of red wheat flours.

Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.

Processed in a facility that handles peanuts and processes wheat and soybeans.

Additional information

Weight	N/A
Dimensions	N/A
Organic Wheat with different packages	Hard White Wheat Flour – 4 lb bag, Hard White Wheat Flour – case of six 4 lb bags