Established in 1987, Grain Place Foods was one of the first farm-to-table organic operations in the northern Great Plains. We’re proud of the need to expand our plant to meet the steady rise in demand for our certified organic grains and seeds.



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HomeShopFlour, OrganicOrganic Spelt Flour

Organic Spelt Flour


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Spelt is an ancient and distant cousin of common wheat, with a slightly nuttier, sweeter flavor. Spelt flour is a nutrient-packed whole grain flour (including the bran, endosperm and germ), with higher protein, fiber and B vitamin content than wheat – and is more easily digested. It can be substituted for wheat flour in all recipes; however, because it has less and more fragile gluten than wheat, it should be mixed with wheat flour in baking yeast breads. Try substituting 25% of the wheat flour called for in recipes with spelt flour for a nutrition boost.

Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.

Processed in a facility that handles peanuts and processes wheat and soybeans.

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