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Description

This tiny grain isn’t just “for the birds!” It is also an interesting alternative to more common grains in the human diet. It has a mildly sweet, nutlike flavor and is easily digested. Millet is quite versatile and can be steamed; try toasting in a dry skillet before steaming. Cooked millet makes excellent porridge or pilaf; or try as a stuffing or an addition to soups and green salads.

Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.

Processed in a facility that handles peanuts and processes wheat and soybeans.

Additional information