Established in 1987, Grain Place Foods was one of the first farm-to-table organic operations in the northern Great Plains. We’re proud of the need to expand our plant to meet the steady rise in demand for our certified organic grains and seeds.



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Organic Rye


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Rye is the grain of rye with only the hull removed. Rye is similar to wheat, with a heartier flavor and chewy texture. Rye requires more cooking time than wheat; soaking overnight before cooking is recommended. Use as a base for a winter vegetable stir-fry or an addition to casseroles, soups, stews and breads.

Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.

Processed in a facility that handles peanuts and processes wheat and soybeans.

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