Organic Mushroom Popcorn gets it’s name from it’s dome shape when popped. It is larger and heartier than our butterfly (white and yellow) popcorn varieties, making it ideal for toppings such as caramel sauce.
Green Lentil Beans are an edible pulse from the legume family. Green lentils have higher fiber than their red brothers and the second highest level of proteins of the legume family after soybeans. Oh, and they’re tasty too!
Rolled Rye is a rich flavored whole grain food you can use alone or combined with other rolled grains for breakfast porridge or in a quick pilaf. Organic, Non-GMO Project verified, Kosher, and 100% Whole Grain. Processed in a facility that handles peanuts, and processes wheat and soybeans.
Quinoa has recently gained popularity as a “super food”. It has a fluffy, slightly crunchy
texture and a sweet, nutty flavor when cooked. Quinoa is highly nutritious, including protein, high fiber and antioxidant content. Quinoa is a naturally gluten-free grain.
The slightly nutty flavor of flaxseeds plus their omega-3 fatty acid and fiber content make these seeds an increasingly popular item in the diets of health savvy consumers. Grind the seeds first – a coffee grinder works the best – to get full nutrient benefits. For a delicious and healthy snack, add 2-3 teaspoons ground flaxseed to yogurt or a smoothie.
Organic, Non-GMO Project Verified and Kosher.
Processed in a facility that handles peanuts and processes wheat and soybeans.