Rolled spelt is a whole grain food that tastes slightly nuttier and sweeter than wheat, and is more digestible. You can prepare it for breakfast as porridge, for dinner in a quick, savory pilaf – or add to creamy soups and stews. Grain Place Foods Rolled Spelt is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.
An ancient and distant cousin of common wheat, spelt can be used just as you would use wheat. Spelt has a slightly nuttier and sweeter flavor, and is higher in protein, fiber and B vitamins, and is more easily digested. It can be ground into flour, or try cooked hulled spelt as a substitute for rice or potatoes, or add to soups and salads.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.
These whole, dried beans are nutritional powerhouses that contain all essential amino acids – that is, like meat, fish and poultry, soybeans are a complete source of protein. To prepare, soak the beans and allow plenty of cooking time. Add cooked beans to soups and stews. Roasted soynuts are a favorite way to enjoy soybeans.
Organic, Non-GMO Project Verified, and Kosher.
Processed in a facility that handles peanuts and processes wheat.
Rye flour is milled from whole grain rye (including the bran, endosperm and germ) and retains most of its nutrients. Use it as a partial substitution for other grain flours in baked goods. Rye flour is lower in gluten than wheat, so combine it with wheat flour in yeast breads.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.
Rye is the grain of rye with only the hull removed. Rye is similar to wheat, with a heartier flavor and chewy texture. Rye requires more cooking time than wheat; soaking overnight before cooking is recommended. Use as a base for a winter vegetable stir-fry or an addition to casseroles, soups, stews and breads.
Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.
Processed in a facility that handles peanuts and processes wheat and soybeans.
