Organic Rolled Wheat

Our rolled wheat is made using a unique process of carefully controlled moisture and temperature that gelatinizes the starches, making the grain more digestible while retaining nutrients. This process also denatures enzymes that cause rancidity, extending shelf life of the grain. Enjoy rolled wheat with other rolled grains in breakfast porridge or granola. Give soups, stews and casseroles a protein and nutrient boost by adding rolled wheat.

Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.

Processed in a facility that handles peanuts and processes wheat and soybeans.

Organic Hard White Wheat

Our Hard White Wheat contains only the best quality unprocessed whole wheat kernels. White wheat has a slightly more mild taste than red wheat. Use cooked hard red or white winter wheat as you would other whole grains – grind into flour, or cook for use in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.

Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.

Processed in a facility that handles peanuts and processes wheat and soybeans.

Organic Hard Red Wheat

Our Hard Red Wheat contains only the best quality unprocessed whole wheat kernels. Use cooked hard red or white winter wheat as you would other whole grains – grind into flour, or cook for use in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.

Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.

Processed in a facility that handles peanuts and processes wheat and soybeans.

Organic Hard White Wheat Flour

Hard White Wheat Flour is milled from whole grain white wheat (including the bran, endosperm and germ) and retains its nutrients. It can be used just as whole wheat flour. It has a slightly higher protein content than flour from red wheat, and a slightly sweeter flavor. Hard white wheat flour yields lighter-colored baked goods that many people prefer, while retaining all the whole-grain nutrients of red wheat flours.

Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.

Processed in a facility that handles peanuts and processes wheat and soybeans.

Organic Rolled Triticale

Enjoy rolled triticale with other rolled grains in breakfast porridge or granola – and add to soups and casseroles for an extra protein and nutrient boost. Grain Place Rolled Triticale is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.