Organic Hard Red Wheat

Our Hard Red Wheat contains only the best quality unprocessed whole wheat kernels. Use cooked hard red or white winter wheat as you would other whole grains – grind into flour, or cook for use in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.

Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.

Processed in a facility that handles peanuts and processes wheat and soybeans.

Organic Hard White Wheat Flour

Hard White Wheat Flour is milled from whole grain white wheat (including the bran, endosperm and germ) and retains its nutrients. It can be used just as whole wheat flour. It has a slightly higher protein content than flour from red wheat, and a slightly sweeter flavor. Hard white wheat flour yields lighter-colored baked goods that many people prefer, while retaining all the whole-grain nutrients of red wheat flours.

Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.

Processed in a facility that handles peanuts and processes wheat and soybeans.

Organic Rolled Triticale

Enjoy rolled triticale with other rolled grains in breakfast porridge or granola – and add to soups and casseroles for an extra protein and nutrient boost. Grain Place Rolled Triticale is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Organic Spelt Flour

Spelt is an ancient and distant cousin of common wheat, with a slightly nuttier, sweeter flavor. Spelt flour is a nutrient-packed whole grain flour (including the bran, endosperm and germ), with higher protein, fiber and B vitamin content than wheat – and is more easily digested. It can be substituted for wheat flour in all recipes; however, because it has less and more fragile gluten than wheat, it should be mixed with wheat flour in baking yeast breads. Try substituting 25% of the wheat flour called for in recipes with spelt flour for a nutrition boost.

Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.

Processed in a facility that handles peanuts and processes wheat and soybeans.

Organic Rolled Spelt

Rolled spelt is a whole grain food that tastes slightly nuttier and sweeter than wheat, and is more digestible. You can prepare it for breakfast as porridge, for dinner in a quick, savory pilaf – or add to creamy soups and stews. Grain Place Foods Rolled Spelt is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain.

Processed in a facility that handles peanuts and processes wheat and soybeans.